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| Dateititel | Grundzüge des gastronomischen Anstands: Serviert von Vincent Klink |
| Veröffentlichungsdatum | |
| Sprache | Deutsch |
| ISBN-10 | 8732563814-TGV |
| Digital ISBN | 472-7181232449-NGY |
| von (Autor) | Dorothea Wallmann |
| Übersetzer | Udonna Faakhir |
| Seitenzahl | 367 Pages |
| Editor | Sascha Werkner |
| Datentyp | EPub PDF AMZ HWP WRD |
| Dateigröße | 4.60 MB |
| Dateinamen | Grundzüge des gastronomischen Anstands: Serviert von Vincent Klink.pdf |
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